
Pernil & Sides
Marinated roast pork shoulder with crispy skin, plated with rice, beans and maduros.

Family-run kitchen in Bound Brook serving a fresh, daily-rotating hot bar of authentic Dominican classics — mofongo, sancocho, pernil, empanadas and more.
Build your plate the Dominican way — pick a protein, a rice, a bean, and a side. Most plates $10–20.
Slow-stewed chicken in sofrito, peppers & olives.
Marinated roast pork shoulder, crispy skin.
Tender braised beef in rich tomato sauce.
Salted cod stewed with onions & peppers.
White rice with Dominican red beans.
Rice cooked with pigeon peas & coconut.
Sweet caramelized fried plantains.
Twice-fried green plantains, crispy & salted.

Sabroson Dominicano is a family-run kitchen on East Main Street, born from a simple idea: bring the warmth, flavor and rhythm of the Dominican Republic to Bound Brook. Every morning we wake up early to slow-cook the stews, hand-fold the empanadas, and prep a hot bar full of real, ready-to-go food.
Whether you're sitting down for sancocho on a slow Sunday or grabbing a plate of pollo guisado on your lunch break, you're eating real food, made today, by people who care.
"A new gem has opened in town and it is a must-see for your palate! Authentic Dominican Republic food with the warmth of being back at home. Staff and owner welcome you like family."
"First time eating here — had the pollo guisado, arroz blanco, beans and maduros. Everything was delicious, great flavor!"
"The food was sooo good! First time trying it and it did not disappoint. I'm a vegetarian and they had real options — so hard to find in good Spanish food."
Dine-in, curbside pickup, or no-contact delivery. We're easy to find on East Main in Bound Brook.